Our Menu
- Gub Gam (Small Plates)
- Ar Haan Jan Diew (Main Entrees)
- Nam Nam (Soups)
- Kang Kang (Curry)
- Yum Yum (Salads)
- Sides
- Wan Wan (Sweets)
GF - Gluten Free | V - Vegetarian
Gub Gam (Small Plates)
Tua Ob (GF, V)
$4.00
Herb roasted peanuts.
Tao Hu Tod (GF, V)
$9.00
Deep-fried tofu pillows, sweet chili dip, and crushed peanuts.
Tom Yum Fries (V)
$9.00
Thick-cut spicy seasoned fries with siracha aioli.
Tua Khak (V)
$10.00
Green beans, spicy peanut sauce, topped with fried shallots.
Poh Pieh Tod (V)
$12.00
Homemade deep-fried vegetable rolls and sweet chili dip.
Poh Pieh Sod (GF)
$11.00
Fresh rolls, soybean tamarind dip, crushed peanuts & Tofu / Shrimp +$2
Giew Poo
$13.00
Crab and cream cheese wontons and sweet chili dip.
Nang Gai Tod
$14.00
Deep-fried marinated chicken skins, spicy tamarind, and toasted rice dip.
Kang Kiew & Roti
$15.00
Green curry and Thai pancake
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Beek Gai Tod (GF)
$16.00
Deep-fried chicken wings and jaew dip
Add Sticky Rice +$3
Add Sticky Rice +$3
Moo Ping
$16.00
Grilled marinated pork skewers and spicy tamarind dip.
Nham Si - Khrong Moo Tod (GF)
$16.00
Northern-Thai style preserved deep-fried pork spare ribs and fresh vegetables.
GF - Gluten Free
Ar Haan Jan Diew (Main Entrees)
Khao Mun Gai
$20.00
Poached chicken, fragrant rice, winter melon soup, and homemade ginger soy bean sauce.
Khao Mun Gai Tod
$22.00
Deep-fried chicken thigh, fragrant rice, winter melon soup, and sweet chili sauce.
The '50/50'
$25.00
Can't decide between poached or fried? Try both!
Gai Pad Khem
$21.00
Bone-in chicken stir fry with ginger-garlic sauce and Chinese chives, fragrant rice, and winter melon soup.
Kra - Pao & Kai Dow
$23.50
Thai basil, garlic, chili, Chinese long beans, peppers, onions, fragrant rice, and fried egg
Tofu (V)
Chicken
Pork
Braised Beef +$3
Shrimp +$4
Duck +$5
Tofu (V)
Chicken
Pork
Braised Beef +$3
Shrimp +$4
Duck +$5
Pad Thai (GF)
$22.00
Stir-fry rice noodles in tamarind, egg, bean sprouts, and Chinese chives. Garnished with crushed peanuts and lime
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Pad See Ewe
$22.00
Stir-fry wide rice noodles in black sweet soy sauce, Chinese broccoli, and egg, topped with white pepper
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Pad Khee Moa
$22.00
Stir-fry wide rice noodles, chili garlic, peppers, onions, basil, and egg
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Khao Pad (GF)
$22.00
Thai fried rice, Chinese broccoli, onions, tomatoes, and egg
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Khao Pad Poo (GF)
$28.00
Crab-fried rice, onions, tomatoes, and egg.
Khao Pad Saparhod (GF)
$27.00
Thai fried rice served in a pineapple, Chinese sausage, onions, tomatoes, bell peppers, yellow curry powder, cashews, and egg
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
GF - Gluten Free
Nam Nam (Soups)
Khao Soi
$18.00
Northern Thai-style curry broth, egg noodles. Suggested with pickled mustard, shallots, and chili oil (by request)
Tofu (V)
Chicken
Braised Beef +$3
Tofu (V)
Chicken
Braised Beef +$3
Khao Tom Gai (GF)
$14.00
Rice soup with chicken, fresh ginger, preserved cabbage, fried shallots, and garlic.
Guey Tiew Gai (GF)
$14.00
Chicken noodles soup, fried garlic, and shallots.
Tom Yum
$14.00
Lemongrass soup, oyster mushrooms, tomatoes, shallots, and coriander
Tofu (V)
Chicken
Shrimp +$2
Tofu (V)
Chicken
Shrimp +$2
Kang Kang (Curry)
Kang Dang (GF)
$22.00
Red coconut curry, green beans, bell peppers, and basil
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Add Rice +$4
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Add Rice +$4
Panang (GF)
$22.00
Coconut curry sauce, basil, and bell pepper
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Add Rice +$4
Tofu (V)
Chicken
Braised Beef +$3
Shrimp +$4
Duck +$5
Add Rice +$4
Kang Phed Ped Yang (GF)
$27.00
Roasted duck, red pineapple coconut curry, peppers, tomatoes, and basil
Add Rice +$4
Add Rice +$4
GF - Gluten Free
Yum Yum (Salads)
Larb Phed (GF)
$24.00
Roasted duck, toasted rice, shallots, mint, coriander, and green leaf lettuce.
Yum Gai (GF)
$16.00
Green leaf lettuce, green beans, shallots, kaffir lime leaves, and lemongrass. Toasted rice and lime fish sauce
Tofu (V)
Shredded Chicken
Fried Chicken +$4
Tofu (V)
Shredded Chicken
Fried Chicken +$4
Som Thum E - Sarn (GF)
$15.00
Green papaya, carrots, tomatoes, green beans, fermented anchovies, and lime
Shrimp +$3
Add Sticky Rice +$4
Shrimp +$3
Add Sticky Rice +$4
Thum Tang (GF)
$13.00
Cucumbers, tomatoes, green beans, shallots, fresh garlic, and crushed peanuts in fish sauce vinaigrette.
GF - Gluten Free
Sides
Khao Mun
$4.00
Fragrant rice.
Khao Niew
$4.00
Sticky rice.
Roti
$6.00
Thai pancake.
Winter Melon Soup
$3.00
Cup
Bowl +$3
Bowl +$3
GF - Gluten Free
Wan Wan (Sweets)
Ask your server about our rotational sweets!
Khao Niew Ma - Muang
$12.50
Champagne mango and sweet sticky rice.
Kryse's Handmade Ice Cream
$7.00
Pandan pineapple swirl.
Roti Wan
$6.00
Thai pancake, condensed milk, and sugar.
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Nang Gai Tod
$14.00

Kang Kiew & Roti
$15.00

Moo Ping
$16.00

Nham Si - Khrong Moo Tod (GF)
$16.00

Khao Mun Gai
$20.00

Khao Mun Gai Tod
$22.00

Kra - Pao & Kai Dow
$23.50

Pad Thai (GF)
$22.00

Pad Khee Moa
$22.00

Khao Pad Saparhod (GF)
$27.00

Khao Soi
$18.00

Kang Phed Ped Yang (GF)
$27.00

Som Thum E - Sarn (GF)
$15.00

Thai Iced Tea
$7.00

Khao Niew Ma - Muang
$12.50