Our Menu

Gub Gam (Small Plates)
Ar Haan Jan Diew (Main Entrees)
Nam Nam (Soups)
Kang Kang (Curry)
Yum Yum (Salads)
Sides
Wan Wan (Sweets)

GF - Gluten Free | V - Vegetarian

Gub Gam (Small Plates)

Tua Ob (GF, V)

$3.50

Herb roasted peanuts.

Tao Hu Tod (GF, V)

$7.50

Deep-fried tofu pillows, sweet chili dip, and crushed peanuts.

Tom Yum Fries (V)

$9.00

Thick-cut spicy seasoned fries with siracha aioli.

Tua Khak (V)

$9.50

Green beans, spicy peanut sauce, topped with fried shallots.

Poh Pieh Tod (V)

$11.00

Homemade deep-fried vegetable rolls and sweet chili dip.

Poh Pieh Sod (GF)

$10.00

Fresh rolls, soybean tamarind dip, and crushed peanuts
Tofu (V)
Shrimp +$2

Giew Poo

$11.00

Crab and cream cheese wontons and sweet chili dip.

Nang Gai Tod

$14.00

Deep-fried marinated chicken skins, spicy tamarind, and toasted rice dip.

Kang Kiew & Roti

$15.00

Green curry and Thai pancake
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2

Beek Gai Tod (GF)

$16.00

Deep-fried chicken wings and jaew dip
Add Sticky Rice +$3

Moo Ping

$13.50

Grilled marinated pork skewers and spicy tamarind dip.

Nham Si - Khrong Moo Tod (GF)

$15.00

Northern-Thai style preserved deep-fried pork spare ribs and fresh vegetables.

Moo Manao (GF)

$13.50

Marinated grilled pork jowl, spicy 'crack' sauce, fresh cabbage, and garlic
Please allow 20 minutes.

GF - Gluten Free

Ar Haan Jan Diew (Main Entrees)

Khao Mun Gai

$19.00

Poached chicken, fragrant rice, winter melon soup, and homemade ginger soy bean sauce.

Khao Mun Gai Tod

$21.00

Deep-fried chicken thigh, fragrant rice, winter melon soup, and sweet chili sauce.

The '50/50'

$24.00

Can't decide between poached or fried? Try both!

Gai Pad Khem

$20.00

Bone-in chicken stir fry with ginger-garlic sauce and Chinese chives, fragrant rice, and winter melon soup.

Kra - Pao & Kai Dow

$21.50

Thai basil, garlic, chili, Chinese long beans, peppers, onions, fragrant rice, and fried egg
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3

Pad Thai (GF)

$21.50

Stir-fry rice noodles in tamarind, egg, bean sprouts, and Chinese chives. Garnished with crushed peanuts and lime
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3

Pad See Ewe

$21.50

Stir-fry wide rice noodles in black sweet soy sauce, Chinese broccoli, and egg, topped with white pepper
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3

Pad Khee Moa

$21.50

Stir-fry wide rice noodles, chili garlic, peppers, onions, basil, and egg
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3

Khao Pad (GF)

$21.50

Thai fried rice, Chinese broccoli, onions, tomatoes, and egg
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3

Khao Pad Poo (GF)

$27.50

Crab-fried rice, onions, tomatoes, and egg.

Khao Pad Saparhod (GF)

$26.50

Thai fried rice served in a pineapple, Chinese sausage, onions, tomatoes, bell peppers, yellow curry powder, cashews, and egg
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3

Gai Tod Hat Yai & Som Tum

$25.50

Fried chicken quarter, fried garlic & shallots, sweet chili sauce, sticky rice, and papaya salad
Add Extra Chicken +$8.5
Please allow 25 minutes

GF - Gluten Free

Nam Nam (Soups)

Khao Soi

$18.00

Northern Thai-style curry broth, egg noodles. Suggested with pickled mustard, shallots, and chili oil (by request)
Tofu (V)
Chicken
Braised Beef +$3

Khao Tom Gai (GF)

$13.00

Rice soup with chicken, fresh ginger, preserved cabbage, fried shallots, and garlic.

Guey Tiew Gai (GF)

$13.00

Chicken noodles soup, fried garlic, and shallots.

Tom Yum

$14.00

Lemongrass soup, oyster mushrooms, tomatoes, shallots, and coriander
Tofu (V)
Chicken
Shrimp +$1

Kang Kang (Curry)

Mama's Masamun (GF)

$21.50

Masamun coconut curry, onions, potatoes, and peanuts
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3
Add Rice +$3.5

Kang Dang (GF)

$21.50

Red coconut curry, green beans, bell peppers, and basil
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3
Add Rice +$3.5

Panang (GF)

$21.50

Coconut curry sauce, basil, and bell pepper
Tofu (V)
Chicken
Braised Beef +$1
Shrimp +$2
Duck +$3
Add Rice +$3.5

Kang Phed Ped Yang (GF)

$25.00

Roasted duck, red pineapple coconut curry, peppers, tomatoes, and basil
Add Rice +$3.5

GF - Gluten Free

Yum Yum (Salads)

Larb Phed (GF)

$22.00

Roasted duck, toasted rice, shallots, mint, coriander, and green leaf lettuce.

Yum Gai (GF)

$15.00

Green leaf lettuce, green beans, shallots, kaffir lime leaves, and lemongrass. Toasted rice and lime fish sauce
Tofu (V)
Shredded Chicken
Fried Chicken +$4

Som Thum E - Sarn (GF)

$13.00

Green papaya, carrots, tomatoes, green beans, fermented anchovies, and lime
Blue Crab +$1
Shrimp +$3
Add Sticky Rice +$3

Thum Tang (GF)

$11.00

Cucumbers, tomatoes, green beans, shallots, fresh garlic, and crushed peanuts in fish sauce vinaigrette.

GF - Gluten Free

Sides

Khao Mun

$3.50

Fragrant rice.

Khao Niew

$3.00

Sticky rice.

Roti

$6.00

Thai pancake.

Winter Melon Soup

$3.00

Cup
Bowl +$3

GF - Gluten Free

Wan Wan (Sweets)

Ask your server about our rotational sweets!

Khao Niew Ma - Muang

$12.50

Champagne mango and sweet sticky rice.

Kryse's Handmade Ice Cream

$7.00

Pandan pineapple swirl.

Roti Wan

$6.00

Thai pancake, condensed milk, and sugar.

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